In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan.
While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...
It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...