Irish potatoes, mixed herbs, Drizzle of oil, Salt and pepper ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. You know what side dish no one will ever reject? Twice-baked potatoes. Why is that? Because ...

Scrub the potatoes and pierce each one several times with a fork. Dust potatoes lightly with sea salt and drizzle with olive oil. Microwave potatoes for 5-6 minutes, or until they are tender when ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

In this video, learn how to make Chef John's Potato Chip Latkes, a crispy, golden twist on the classic Hanukkah favorite. Using crushed potato chips for added crunch and flavor, this easy recipe ...

Savor the cozy comfort of this delicious vegan potato casserole! Packed with flavor and crowned with a golden, crispy topping ...

But one type of potato that seems humble yet never should be overlooked is the baked potato. They can seem boring at first, but once you’ve had a perfectly fluffy baked potato drowned in butter ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ... We offer the most up-to-date information from top experts, new research, and health ...

One medium-sized potato (100g) provides approximately 105 calories, 23g of carbohydrates, 3g of fibre, 2g of protein, and negligible fat. White sweet potatoes are a good source of vitamin C (30% ...