With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Each month, we're sharing recipes that take less than 12 minutes of prep time, and have over 40 grams of protein. Check out ...

Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

This inspirational list of dairy-free low sugar snacks includes quick bites, easy recipes, product recommendations, and ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

To usher in 2025 on that note, SELF asked our writers and editors to share their favorite healthy eating strategies that made ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...