“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
More beans and less red meat: Nutrition experts weigh in on US dietary guidelines By By JONEL ALECCIA, AP Health Writer Tuesday, Dec 10, 2024 12:51 PM Updated Tuesday, Dec. 10, 2024 4:21 PM ...
It's a hearty dish that will become your go-to side for roast lamb or beef, steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven at 350 degrees. Position a rack in the lower ...