For most of us, Valentine’s Day is all about decadent desserts. And while we’d never deny ourselves a pink velvet cupcake, a few chocolate-covered tuxedo strawberries or a slice of decadent chocolate ...
Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their nutritional value when exposed to high heat. Consuming these foods raw or ...
Mix rotisserie chicken, chopped celery and golden raisins with mayo and dijon mustard. Scoop mixture over salad greens and add any veggies of your choosing. Sprinkle with seeds (such as sunflower ...
Have you ever thought about how your bacon, almond milk, or fish ends up on your table? In our globalized economy, fresh fruit can be shipped from one hemisphere to another to stock grocery store ...
As ski resorts around the world grapple with the effects of climate change, dry slope skiing may be the green answer to the sport's future. Slipping into a wood-heated hot tub at CopenHot ...
Like oat milk, almond milk is an emulsion of its namesake -- almonds -- and water. Raw almonds are soaked and then blended to a fine meal with water until the fats and sugars are released ...
These bacon-wrapped green beans have a deliciously creamy, savory flavor with a crispy onion topping, making them a tasty twist on the classic green bean casserole. Part of our holiday meal series ...
The pizza beans from Smitten Kitchen Every Day by Deb Perelman. Zbigniew Bzdak/Chicago Tribune/Tribune News Service via Getty Images Jaya Saxena is a Correspondent at Eater.com, and the series ...