4 cups baby arugula, washed 2 firm ripe pears (such as Bosc or Bartlett), washed, cored, quartered and sliced (see Chef Tips) ⅓ cup crumbled blue cheese (see Chef Tips) ¼ cup walnuts, coarsely chopped ...
Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...