Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

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1 tbsp neutral oil 2 tbsp Curry Paste 3 tbsp Basil Oil Splash of Coconut milk (13 oz) Diced Chicken Coconut Cream Thai Eggplant 3 tbsp Fish Sauce 3 tbsp Palm Sugar 5 Kaffir Lime Leaves 2 oz Red ...