marinated in yoghurt and various spices. Juicy and smoky, this dish is sure to impress when it arrives on a hotplate, bubbling away. Just be sure to dig in – but don’t burn your tongue! Afzal shared ...
In a short space of time, Biju Joy and his team at the town centre restaurant have served up authentic, flavourful curries to hungry customers. And The Black Gold was named Warrington’s Best for Curry ...