Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

By Jim Markus / Last Modified On January 6, 2025This mala chicken recipe is one of my all-time favorites. And you can make it as spicy as you want! It's also called dry chili chicken. . . and it's ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

South Korean chain H Mart now boasts 96 stores globally, with 99 Ranch (Chinese) and Patel Brothers (Indian) following suit. The message is clear: Asian flavours are here to stay, and they’re ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

(Alternatively, buy a tin of pre soaked lentils.) Drain. Heat the oil in a large saucepan and fry the onion and garlic together with the chilli and cumin, about ten minutes or until the onions are ...

Among the entrees, a creative vegan pasta dish turned fermented carrots into a Bolognese sauce tossed with house ... black pepper lamb, chile-garlic shrimp, meaty mushroom shawarma and an adana ...

Cook for 5-7 minutes, or until the onions are softened and translucent. Add the garlic and cook for a further 2-3 minutes. Add the spices and the oregano and cook for two minutes, or until aromatic.