Luckily, I’ve a got a great instant mashed potato recipe that has the same delicious taste and texture of “real” mashed potatoes! Instant potatoes take a fraction of the time to make ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

But first, why do mashed potatoes become runny to begin with? There could be a few different reasons why your favorite potato recipe didn't come out quite as fluffy as planned. Maybe you were ...

Recipe developer and food scientist Sarah Bond also loves this brand because of its simplicity, saying, ”This is one of few instant mashed potato brands that contains just one ingredient...potatoes!

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. If you’re the designated cook for any holiday meal, mashed potatoes are your ...