Luckily, I’ve a got a great instant mashed potato recipe that has the same delicious taste and texture of “real” mashed potatoes! Instant potatoes take a fraction of the time to make ...

If you like mashed potatoes, you'll love these Instant Pot mashed red potatoes. They're buttery, delicious, and when you use ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

It's easy to make them too dry or a little too runny. To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast and easy mashed potatoes recipe that breaks a few ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk ... is better for meats or dishes that you want to continue cooking in the residual heat. Follow the recipe ...

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...