Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans ...

Boost your protein intake with beans, a nutritious and affordable option, by exploring the top high-protein varieties.

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Edamame is an immature soybean in green pods. You can consume it as green beans or dry soybeans. A cup of cooked edamame (160 grams) contains 88 milligrams of choline, 16% of the DV. Soybeans are ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

Could soya beans eventually become a break crop of choice for UK growers? Currently, that’s difficult to believe with no more than 200ha grown in the UK last season – down from a recent high ...