“Apples have always played an important part in Irish folklore, tradition, and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes ...
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1. Heat Oven to 350. 2. Place the apple in the set pie shell. 3. Place apples inside and top with crisp topping. 4. Bake for about an hour until the apples are tender and bubbly.
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A crumble, on the other hand, is sprinkled with a streusel topping. A crisp gets a similar finish ... for a quick and easy way to make an apple crumble without an oven. This method works just ...