According to Dr. Frank Hu, a professor of nutrition and epidemiology at the Harvard School of Public Health, many studies have shown that certain foods and beverages can have anti-inflammatory effects ...
An anti-inflammatory diet emphasizes foods that help reduce inflammation in the body while avoiding those that may worsen it. Key components include: Fresh fruits and vegetables, particularly ...
If you add too much salt, sugar or spices it will make the food inflammatory. Onions for instance have quercetin, a natural pigment that has antioxidant and anti-inflammatory properties.