Michael Crupain. He serves mushrooms sauteed in olive oil as a topping for toast. For Hanukkah, I spoon the sauteed mushroom mixture over potatoes. 1. Cook potatoes in water to cover in a saucepan ...
We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint. Chefs Tal Cohen and Asaf Stern (photo credit: PR, Sugat) We invited two ...