In a separate bowl, whip the cream until it holds its shape well. Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ...

These lemon pistachio meringue trifles are made with lemon curd, homemade pistachio cake, and a silky meringue for a crowd-pleasing combination of flavors and textures. They're also easy to ...

When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd -- a favorite cooked mixture thickened by gently cooked egg that ...

Preheat the oven to 160°C. Place the butter and sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, or until light and creamy. Add the lemon zest and egg yolks and beat until smooth.

For store-bought berry pies, adding a hint of lemon juice or zest -- or a dollop of lemon curd -- will cut through the sickly sweet filling and perfectly balance the existing flavors. This is your ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

If you find yourself roaming the streets of the island district of Bhola, you might just spot one of the countless iconic "Moisha Dahi" (buffalo curd) signs that are almost synonymous with the ...

Think outside the box when it comes to toppings. This pancake recipe is delicious topped with lemon curd, chocolate-hazelnut spread, or honey. Ina's pancakes have ruined other recipes for me.

Mix thick hung curd with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. Now, shape this mix into small patties, and coat them with breadcrumbs. Shallow ...