Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...
Amongst the classic Japanese curries, Karaage, Tempura and Gyoza, you’ll discover Neko Neko’s signature dish - vegan ramen. There are several different broths available, such as Tan Tan, Ankake, and ...
Bring a large pot of water to a boil. Cook noodles according to package directions. Drain and set aside. In a large nonstick skillet over medium-high heat, warm oil. Add broccoli, ½ teaspoon of salt, ...