Afghanistan is on DFAT’s “do not travel” list, but you can still get a delicious taste of this Central Asian country in ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Partnering with Cue Point, the Afghan smokehouse ... It is served with a flavourful rice dish, the chicken berry pulao, as well as a laccha paratha for dipping. Also included in the set menu ...