1. Crush the crackers with your hands or a rolling pin. Put them in a deep bowl. Add the boiled condensed milk and mix well. If desired, add raisins, nuts, poppy seeds and mix again. 2. Form the cakes ...
As a kid, my dad loved introducing me to all the unique, smelly, and delicious cheeses—everything from Gorgonzola to firm-aged Gouda. My mother, however, wasn’t a fan of these bold cheeses.