Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

Any mustard works for this recipe, but I like to use 1 tbsp each of English mustard and wholegrain mustard if I have both handy.

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...