This gratinated oysters recipe is one sure fire way of getting oyster haters to give the beautiful bivalve a try. Using amazing Irish produce, Gubbeen chorizo and cheese from West Cork and Dungarvan ...
Winter is a wonderful time to enjoy a short break. Recharge the batteries, stroll by the sea and stay snug inside as the sun sets over the glorious beach outside. We have a wonderful hotel getaway ...
Restaurant Sage in Letterkenny, Co. Donegal has been named Just Ask Restaurant of the Month for April. Just across the road from An Grianan Theatre, Restaurant Sage is the creation of Donegal native ...
This Allspice Dressed Carrot, Quinoa & Chickpea Salad effortlessly bridges the gap between winter and summer. I love the fragrant allspice dressing as it has the beautifully warming flavors of winter ...
If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick ...
It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood ...
Last month something very new came to one of the oldest parts of Dublin City. Jenny Synnott and Elaine Cohalan of the Dublin Cookie Company realised their dream when they opened the doors of Ireland’s ...