What was intended as a soft opening for Black Cat Bakery in north Moorhead last week turned into long days of frenzied baking just to keep products in the display cases for co-owners Maggie Thoemke ...
Mary Fabre Berndt may occasionally struggle to remember a customer’s name, but she never forgets a face. That’s no surprise, since those faces are her profession. As the owner of Moorhead’s Merle ...
1. Preheat the oven to 375 degrees. Without pulling the rolls apart, slice the whole tray of rolls in half. 2. Line a baking dish with parchment paper. 3. Place the bottom half of the rolls in the ...