Colorado Parks and Wildlife and the Southern Ute Indian Tribe have agreed to work together on the reintroduction of gray ...

Ahmed Hammam will join the Kansas State University Department of Animal Sciences and Industry as an assistant professor in dairy food processing and innovation in mid November. Hammam says his primary ...

Mysteries are stitched into the collections of the International Quilt Museum, and a group of volunteers is working to ...

The federal government has a bad habit of spending money on problems before even figuring out what’s really wrong, and the recent New World screwworm scare is a prime example. This is typical ...

In September 2022, a conversation started in Washington D.C., between National Bison Association staff and member delegates ...

The U.S. Department of Agriculture has named Rick Stowell, a professor at the University of Nebraska–Lincoln’s Institute of ...

The University of Nebraska-Lincoln Panhandle Research Extension and Education Center in Scottsbluff researches various ...

A multi-state extension workshop series for women in agriculture will offer strategies to evaluate and improve farm estate and transition plans. “Leaving a Lasting Legacy for Midwestern Farm Women: A ...

Dating back to medieval times Gruyere is one of the most famous cheeses in the world, and can only be produced in certain ...

The Nebraska Soybean Board convened its inaugural board meeting for fiscal year 2025 on Nov. 25–26, 2024, in Lincoln. During ...

For more than a century, the Nebraska College of Technical Agriculture in Curtis has been a cornerstone of technical agricultural education, evolving from a high school to a technical college in 1965.

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and ...