Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

1. Preheat oven to 250°C. 2. Using a sharp knife, gently score the skin of the leg or shoulder across in close parallel lines. Make sure you cut all the way through the skin to the meat. 3. Rub the ...

Combine Hellmann’s Real Mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice and sriracha and in a bowl. Season to taste with salt, pepper and some extra sriracha (if desired). Serve with ...

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Melt the butter in a small saucepan over low heat. Carefully pour the clear butter into another saucepan leaving the milky solids. Add the garlic, lemon zest and tarragon to the clarified butter and ...

Place rocket into a bowl. Sprinkle over dried cranberries and roasted pistachios. Drizzle with a little caramelised balsamic vinegar. Toss lightly. Serve and enjoy! Have you cooked this recipe? We’d ...

A delicious recipe for your Sunday family roast.

The perfect way to sneak more veggies into your meals.