Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Ellen Dinsmoor, COO of Vow, an Australian cultured meat company, discusses the evolution of consumer perception of cultivated meat, noting that many still associate it with plant-based products. With ...

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...

Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

Finnish dairy ingredients supplier Valio showcased a variety of high-protein applications for on-the-go consumers at Food ingredients Europe (FiE) 2024. Dennis van der Veer, head of customer ...

The European Commission (EC) is on track to allocate €132 million (US$138 million) in 2025 to co-fund promotion activities for sustainable and high-quality EU agri-food products in the internal market ...

ICL’s partnership with Daiz is elevating soy through germination with its Rovitaris SprouTx ingredient now on the European market. Karen Emerson, sales and business development manager of alternative ...

Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...