In the last three decades, three-quarters of Earth’s land has become permanently drier, according to the office of the UN Convention to Combat Desertification (UNCCD). Between 1990 and 2020, 77.6% of ...
A comprehensive review drawing on over 1,700 studies has linked a common bisphenol and phthalate to millions of cases of heart disease and thousands of strokes. By estimating exposure to bisphenol A ...
The first of EUMETSAT’s Meteosat Third Generation (MTG) satellites is now fully operational and MTG-Imager 1 has received a new name to mark the occasion - Meteosat-12. The two main instruments on ...
The Arctic tundra, long considered a vital carbon sink, is potential undergoing a dramatic transformation into a source of carbon dioxide, new reports suggest. Arctic temperatures in 2024 ranked as ...
A new study has revealed that perfluoroalkyl substances (PFAS) and PET microplastics are more toxic (to freshwater species, at least) when combined. Focusing on water fleas (Daphnia magna), a sentinel ...
Engineered specifically for the demanding conditions of onshore and offshore wind farms and maritime environments, the Vaisala WM80 delivers accurate, reliable wind data, even in severe weather.
ABB’s CEM-DAS is the first data acquisition and handling system (DAHS) on the market to successfully pass testing in line with EN 17255, the first international standard for DAHS in emissions ...
Air pollution near schools at pick-up and drop-off times has become big news in recent few years, with campaign groups like Mums For Lungs springing up to raise awareness. Mainly from car exhausts, ...
The Environment Agency (EA) established its Monitoring Certification Scheme (MCERTS) to deliver environmental measurements that meet their requirements for suitability and quality. MCERTS covers the ...
The preparation of a mixture of organic and inorganic samples holds some difficulties: whereas sand, clay and stones can usually be ground to homogeneous samples with suitable laboratory mills, the ...
New insights into the behaviour of aerosols from cooking emissions and sea spray reveal that particles may take up more water than previously thought, potentially changing how long the particles ...