Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market ...

The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient ...

The outbreaks have been concentrated in southern and central Europe. The EU officials linked the intensification of the ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, ...

The farm-to-fork life cycle analysis platform now offers dairy producers options to model the effects of different ...

A report designed to inform the new Dietary Guidelines for Americans makes few – but important – recommendations on dairy ...

Members of Kerry Co-Operative Creameries Limited have voted overwhelmingly in favor of the €500m proposed acquisition of ...

A look at the consumer trends and business sentiment shaping demand for EU produce in the bloc’s largest export market, the ...

The Danish start-up has raised more than €2.5 million to accelerate development of autonomous agricultural safety software.

Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the ...