University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...
Brown spotting with yellow hallowing caused by bacterial spot in tomato When it first appears on the leaves, bacterial spot is similar in appearance to many other tomatoes diseases Tomato leaves have ...
Cattle work to maintain a constant core body temperature of about 101ºF. During the winter months, the need for cattle to maintain their core body temperature becomes a challenge and can cause cold ...
Birth and the time immediately after is the most hazardous time in the life of a dairy calf. On average, between 5 and 7 percent of calves on U.S. dairy farms are either stillborn or die in the first ...
Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.
Join us as we explore and learn more ways to lead with horses at an exciting three-day, two-night youth and adult leadership conference. Youth in grades 6 and up interested in horses and adult horse ...
University of Minnesota Extension Educators are excited to bring you the fifth annual Gardening from the Ground Up webinar series. Free virtual workshops will take place February 17-21, 2025, from 1 ...
University of Minnesota Extension and the Minnesota Agricultural Water Resource Center’s Nitrogen: Minnesota's Grand Challenge and Compelling Opportunity Conference brings experts together to focus ...
State Ambassador Kaitlyn reflects on her leadership experience at National 4-H Congress and shares what the ambassadors have planned for BLU in February.