For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.

The mitten manufacturer, which began as a lab-gear company, knows a thing or two about protecting against extreme cold.

Mostly Maine is the world’s only fleet still competing in Cape Cod Frostys — six foot long dinghies that weigh roughly 35 ...

But her budget-friendly designs rarely break the bank.

Who says this is the off-season? Food fests, concerts, snow sports, and more are going on across Maine all through the colder ...

From bourbon-barrel-aged coffee to dark cocoa bombs, these local beverage makers are serving up a cuppa comfort.

To the untrained eye, the town of Carrabassett Valley might not look like much of a town at all, author Virginia M. Wright points out at the start of A Town Built by Ski Bums: The Story of ...

Gagnon ultimately fell short of the semifinal round, but with her soulful renditions of hits by the likes of Aretha Franklin, Adele, and Whitney Houston, she made it farther than any Mainer ever had.

Ragged Coast Chocolates started 18 years ago in Kate Shaffer’s home kitchen on remote Isle au Haut. Now, her sweet little shop is nestled in downtown Westbrook, where, among elegant truffles and gooey ...

In a frigid, bluebird Sunday afternoon last winter, the Lime City and Swan Vegas curling clubs gathered on Chickawaukie Pond, in Rockland, to crack jokes and beers before a “pondspiel” — a play on the ...

In 1831, Boston developer Samuel Batchelder stood on a bluff overlooking the Saco River’s roaring falls, in what is now Biddeford, and envisioned a sea of textile mills in the surrounding pastures.

Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret Boyle. Copyright 2024 and used by permission of the University of North Carolina Press. When ...