Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

Cooked ClassicWhen it comes to comfort food, few dishes can rival the heartwarming appeal of chicken and dumplings. Why ...

These easy Chinese dumplings are stuffed with ... a medium heat in a saucepan and fry the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock.

For me, chicken and dumplings fit that bill perfectly. You can't go wrong with shredded chicken and pillowy dumplings ...

Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside. In a kadhai add 1/2 tsp oil, saute garlic and green ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they ... round or square (buy round for this recipe), and often, in two thicknesses.