In my opinion, the outdoors makes it taste even better. Za'atar oo Zeit, flat bread with traditional Palestinian herbs and olive oil. Mays: I am Black and Palestinian. It is debilitating to watch ...
Za'atar is used in many ways in Levantine cuisine due to its rich flavor. People eat it and incorporate it in all kinds of ways including dipping it with olive oil using bread, pastries ...
Cloud bread can be topped with a variety of seasonings ... Scatter two cloud breads with sesame seeds, two with za’atar, two with a combination of nigella seeds and chilli and the final ...
Place in a serving dish, drizzle with the rest of the olive oil and sprinkle with the za’atar. Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.