There's a reason every famous chef's ahi recipe avoids cooking it well-done. That said, you can cook ahi, but not too much.

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...