There are lots of different kinds of mustard to try. Amish potato salad typically includes yellow mustard as its key ingredient. But even though yellow mustard is affordable, popular, and widely ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Yellow mustard has a mellower flavor profile than brown or Dijon mustards, and should strike a balance between tangy and smooth, with just enough earthy mustard flavor to give a meat or salad ...

Dill is another popular addition, offering an additional tangy flavor that's sure to please fans of mustard potato salad. Rosemary adds a recognizable, earthy flavor that's already a popular ...

Take the humble potato ... salad by Canadian chef Matty Matheson bursts with flavour thanks to the fact it is twice dressed. Lightly crushed warm spuds first soak up a punchy mix of vinegar ...

Drain well and halve lengthways. Preheat a char-grill pan or barbecue to high heat. Drizzle the potato with oil, sprinkle with salt and pepper and cook, cut-side down, for 8–10 minutes or until ...

Yukon gold potatoes are a type of yellow potato, specifically a hybrid of yellow and white potatoes. What is fontina cheese? Fontina is a mild, semi-hard, Italian-style cheese made from cow’s milk.

Incorporate all these ingredients in a salad bowl. Make the salad dressing by whisking the oil, vinegar and mustard together. Season to taste. Pour over the salad, toss and serve. Reproduced by ...