Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Ohana Noodle Ingredients Disney's Ohana Noodles Are these noodles served warm or cold? I serve these yakisoba hot or warm straight out of the pan but will eat the leftovers cold out of the ...

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

A soba noodle restaurant in the northeastern Japan city of Morioka has revived its classic "home run baseball soba" last seen some 90 years ago. While the original recipe was lost, the restaurant ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...