Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a ...

Discover buckwheat, the versatile powerhouse that’s not a grain but makes amazing soba noodles.

People all around the world celebrate New Year’s Eve in various ways. Here are five traditions from different cultures used ...

Bar Soba in Merchant Square closed at the weekend. The restaurant serving street food inspired by the night markets of ...

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Dr William Li, author of Eat to Beat Disease, says that there are foods that can activate our "innate fat burning systems" - ...

A doctor has shared a number of common foods that could boost your metabolism, burn your belly fat and help you live longer.

One unexpected food sends powerful fat fighting signals exactly 'where the battle needs to be fought' in your body, the ...