Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.
This white chicken chili is a lighter and brighter take on the classic beef version — and it all comes together in about an hour. It’s a family-friendly one-pot meal, which means that you can ...
It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...
Now comes the white wine. Pour it into the pan and reintroduce the chicken, bacon and onion to the mixture. Give it a good stir and throw in the herbs - thyme and bay leaves. Once the gravy sauce ...
Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme, sage, and bay leaves. Mary says the sauce will be "quite thick" by this point.