In a bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt. Fold in 1 cup semisweet chocolate chips into the batter and pour it into the loaf pan.
While blueberry or banana muffins are super common, these raspberry white chocolate chip muffins from recipe developer Jessica Morone switch things up by featuring the sweet-tart berry ...
STEP TWO: In the same bowl, add the dry ingredients of flour and baking soda and stir gently so that no large lumps of flour remain. STEP THREE: Add the white chocolate chips and ½ a cup of ...
White chocolate and macadamia chip cookies: Simply substitute the dark chocolate for 250g chopped white chocolate and 150g chopped macadamia nuts. Triple chocolate chip cookies: Reduce the dark ...
These no-spread, no-chill festive White ... chocolate can add a different flavor dimension. However, keep in mind that the melting point of the chocolate can affect the cookie’s texture. Absolutely!