Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream-Helps create a rich ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living ... canned whipped cream was notably sweet, but not quite as much as others. "Creamy, sugary, and thick," on editor said with ...

We've developed many recipes for the cake ourselves, like Ivy Odom's cream cheese pound cake or a Classic ... search for the most. Instead, Southern Living readers favored a slightly simpler ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great option if serving ... She has developed over 1,200 recipes, which have appeared ...

When the meal was over and I took out my jar, shaking it to produce fresh whipped cream for spooning on top of slices of pie or cake, I didn’t think much of it — but everyone else did.

though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on top, are both simple to make, and rich with the ...

This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the ... This cranberry pound cake is the perfect balance of ...

Today we showed you how to make a delightful frozen whipped cream treat using just a few simple ingredients to create a fun and festive dessert that is sure to be a hit with both kids and adults.

Cool cake a bit in the pan before you carefully flip it over on a plate. When completely cooled, dust the cake with powdered sugar. Serve with fresh whipped cream and berries.