Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...
For the condensed milk syrup, whisk coconut milk and powdered sugar to create syrup. Pour all over cake while still hot. Let cool completely before placing in refrigerator to chill at least 2 to 3 ...
though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on top, are both simple to make, and rich with the ...
The same is true for batters made with whipped cream or other delicate ingredients. If you're looking for a more reliable option to get ahead of your dessert prep, freezing baked cakes or cupcakes is ...