If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

That's all the French use to make their famous Chantilly potatoes, except with one transformative distinction: the heavy cream is whipped first. Putting whipped cream onto your mashed potatoes may ...

A pristine emulsion of liquid, starch and fat, the mashed potatoes at Anton’s — called “whipped potatoes” to reflect their light, fluffy texture — come in a shallow dish, where they ...

That’s where these mashed ... potatoes (for me, this is around 8 potatoes, or basically 2 potatoes for each snowman I want to make) ¼ cup of organic vegan butter or margarine (I used organic ...

These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...

Du Barry French white soup on the table top view vegetable cream soup close up in a bowl Potato and Onion Soup Creamy chicken soup with onion and cream puree in a blue bowl Cauliflower mashed in a ...

It features unpeeled red potatoes, half-and-half, sour cream, butter, and freshly grated parmesan cheese. "The key to mashed potatoes ... were a huge hit when I whipped these up for brunch with ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...