Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

store-bought or homemade pound cake, cut into 1/2" cubes ... Top with one-quarter of whipped cream, then another layer of cake, compote, and whipped cream. Repeat twice for 12 layers.

Or you can doctor up store-bought pound cake with homemade custard cream ... This could be custard, mousse, instant pudding, or even fresh whipped cream. (Note that you can add a layer of cream ...