Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture ...

A buttery texture meets with a slight tangy flavor in this beautiful Cream Cheese Pound Cake. Made in a fluted bundt pan, the ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...

For the condensed milk syrup, whisk coconut milk and powdered sugar to create syrup. Pour all over cake while still hot. Let cool completely before placing in refrigerator to chill at least 2 to 3 ...

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Starting a cake in a cold oven is a technique that works well for certain types of cakes, such as pound cakes, butter cakes, and fruitcakes, where a slow and even rise is desirable. This method allows ...