Discard the sausage skins. Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
The fennel seeds are a perfect complement to the flavors of spicy sausage, which often already has some fennel in the meat mixture. If you are sensitive to heat, opt for sweet Italian sausage ...
10827.” Recalled are: 10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten on the case. 10-lb. white cardboard box cases ...