Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder, and sauté until the tomatoes are soft. Stir in ketchup and honey until combined, cover pan, and simmer over low heat ...

If the word chile has you imagining tears streaming down your face, rest assured that ancho chile offers a complex blend of flavor that is more nuanced than hot. The ingredient can deliver a sweet ...