“Chick-fil-A recently made changes to the recipe of its beloved waffle fries, introducing a new ingredient, pea starch, to enhance crispiness,” another post helpfully says. “However, this alteration ...
Chick-fil-A says the slight adjustment helps the fries stay crispier longer. The new recipe does not include any of the nine major allergens. The new coating for the fries does contain pea starch.
Chick-fil-A has made a change to its iconic waffle fries recipe, and the response has been anything but quiet. Last week, Aylin (@aylinbucio) shared a video reviewing the new recipe, sparking a flurry ...
Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining ...
Chick-fil-A fans are upset after the fast food chain made a "slight adjustment" to its popular waffle fry recipe that'll make the food stay crispier for longer.