TASTE’s take: This is a traditional Thai green curry. The vegetables add colour and texture to the seafood in this dish. If you don't have a pack of Woolworths ready-to-wok greens, simply slice your ...
Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... cherry tomatoes and red pepper and cook for 5 minutes.
Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...