When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

This microwave vegetable curry is quick, simple and very tasty ... or until the squash is tender. If using coconut milk, scoop out the thick, solid coconut cream from the top of the tin, avoiding ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

For the curry, heat the oil in a large saucepan ... pan with the hot water and stir until blended. Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...