The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

This vegan Indian bread can be served with yogurt or ... It is a classic leavened flatbread perfect for scooping up your ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Cooking the world's oldest known curry The Indian street food bringing theatre to your plate Why India is a nation of foodies "The term non-vegetarian is a good case in point. It signals the ...

While fine dining Indian restaurants have flourished, British curry houses remain the backbone of the nation’s Indian dining scene. These family-run establishments, which brought Chicken Tikka Masala ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however ...

South Indian cuisine surmounted its traditional boundaries with an extraordinary culinary journey, as 21-Michelin-starred ...

In addition to the Indian-Mexican fusion dishes such as the curry chicken bowl and lamb barbacoa taco, Sivestar Indian Tacos ...

A tin of jackfruit or artichoke hearts can be used instead of banana blossom in this comforting vegan curry. Serve with rice ... in south-east Asian and Indian cooking. Heat half of the oil ...