A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

After adjusting for other factors, people in the group who had the highest butter intake had a 15% higher risk of dying from ...

The FDA has officially banned brominated vegetable oil (BVO), a controversial soda ingredient linked to health risks, ...

Are vegetable oil and seed oils bad for you? An expert registered dietitian takes a nuanced deep dive into the latest science ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the oil to be around 175-185 °C,” he says. “To deep fat fry you need to pick an ...

And in the health debate of canola vs. vegetable oil, who wins? Both canola and vegetable oils are go-to choices for everything from baking cookies to frying fish, but there are some important ...

The warnings about seed oils are everywhere on social media, and plenty of people and even businesses are listening. But just how harmful are they?

Seed oils are a type of vegetable oil extracted from the seeds of plants ... After extraction, most seed oils are refined to remove particles, improve the taste and shelf-life, and make the oil more ...

Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans ...

the new U.S. secretary of Health and Human Services ... that because it’s usually sold under the generic moniker “vegetable oil.” Because cotton is not a food, it may be hard to imagine ...

Every time you toss up instant noodles, pick up a chocolate cube or load up on breads and cakes from the shop shelf, you ...