SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

A passionate chef-owner’s charming new restaurant is devoted to the heirloom Peranakan recipes passed down from her ...

Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

Discover the joys of homemade flavor with creamy curry dip! Bursting with the warm, exotic flavors of aromatic spices, it's a ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

Nutrition experts outline common health concerns, key nutrients, seasonal superfoods, and bust myths to help you stay healthy ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...